There is nothing better than having a shore lunch using your recently caught Walleye sizzling alongside with some fried potatoes and some beans. Here we have Mike, another one of the great guides out of Andy Myers Lodge, preparing our fish for the frying pan.
Here Mike is checking on the fire.
And here is me checking out the fish frying. Boy am I hungry.
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1 comment:
You remind me of your post about the lab who couldn't wait for her steak, the way you're eyeballing that fish, Mister!
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